Eco-typicality Rating

  • Use of energy from plants fueled by renewable sources
  • Actions and adoption of practices to save energy and water and waste management
  • Regional cuisine and use of local products, organic and km0 ingredients
  • Atmosphere of the structure in harmony with the territory
  • Actions aiming to developing the area and to support the local economy
  • Actions aiming to protection and enhancement of historical, natural, cultural and artisan heritage of the territory
Price from 38 € per person

Open from March to December