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Eco-typicality Rating

  • Regional cuisine and use of local products, organic and km0 ingredients
  • Actions aiming to developing the area and to support the local economy
  • Actions aiming to protection and enhancement of historical, natural, cultural and artisan heritage of the territory
Average price 10 € per person

All Saturdays and Sundays from April to October. In August open every day.

Contacts Contact the host