AGRI-OSTERIA BORGOLUCE: THE FLAVOR OF THE HILLS OF PROSECCO
Agri-osteria Borgoluce: a unique place where discover all the goodness of Borgoluce products, with a menu inspired by tradition, made of fresh and genuine ingredients to enjoy on the panoramic terrace with a stunning views of the Prosecco hills.
How does the love for your land taste? That of the agri-tavern Borgoluce dishes. A unique place to discover the goodness of Borgoluce products, transformed by the skillful hands of chef Jonnj Rui to create a menu inspired by tradition, made of fresh and genuine ingredients to enjoy on the panoramic terrace with views of the Prosecco hills.
The Osteria was obtained from a wise restoration work of a farmhouse embellished with the original works by the artist Roberto Bertazzon. At guests’ disposal there are 3 thematic rooms, which evoke lights and colors of nature and a panoramic terrace perfect for summer dinners.
Here, chef Jonnj Rui, will welcome you with simple but incredibly tasty dishes, inspired by the Venetian tradition with fresh and seasonal ingredients strictly coming from the lands of the Borgoluce estate.
In the menu you can taste many products of the estate Borgoluce: extra virgin olive oil, meats and salami from farms, buffalo milk cheeses, honey and flour Slow Food Presidium.
Seasonal ingredients, keeping intact taste and nutritional properties, turn into the hands of the chef in unforgettable flavors, accompanied by Borgoluce wines.
Borgoluce is a wonderful world of eco-sustainability and genuineness handed down from generation to generation. The estate includes, besides the restaurant Osteria Borgoluce, a farm, two country houses with swimming pool, a variety of shops in the Treviso area and the “Frasca“, a rustic eatery inspired by the Veneto traditional farmer’s house.
Different situations accumulated by the same values: passion and delicious products strictly made according to natural, organic methods.
• Buffalo mozzarella with gazpacho and basil ice cream € 9,00
• Potato salad fillets of buffalo cottage cheese, olives and dried tomatoes € 9,00
• Lamb alpagota borgoluce € 17,00
• Mousse of gianduja “valrhona” with marinated cherries € 6,00
* Prices updated to May 2017
The tavern Borgoluce is open from Wednesday to Sunday from 12.00 to 14.30 and from 19.00 to 22.30
Small and large animals kept on a leash are allowed.
The structure is equipped with facilities suitable for families with very young children (high chair, children’s menu, changing table, games kit) and offers products suitable for people with special needs or preferences such as allergens, celiac, vegans, and vegetarians.
Osteria Borgoluce is located in Susegana, a small gem in the heart of Treviso hills.
Standing on the summit of the hill overlooking the town of Susegana you will enjoy a stunning view of the Prosecco IGT vineyards, the small little church “Chiesa della visitazione della beata vergine”, ancient stone farmhouses or the splendid Salvatore’s Castle.
Osteria Borgoluce can also be the ideal stopover for an itinerary to discover the enchanting villages in the surroundings. To name a fews: Nervesa della Battaglia, theater of important conflicts during the first World War; Follina with his wonderful Cistercian Abbey of Santa Maria; the picturesque Molinetto della Croda in Refrontolo; Cison di Valmarino, listed as one of the most beautiful villages in Italy, Conegliano town of the famous Prosecco wine or the nearby Treviso with its many bridges and waterways.
Within a short distance you can reach Venice and the villas of the Brenta Rivier, historical testimonies of the Republic of the Serenissima, the famous Padua or Verona the city of love.
- Use of energy from plants fueled by renewable sources
- Actions and adoption of practices to save energy and water and waste management
- Regional cuisine and use of local products, organic and km0 ingredients
- Atmosphere of the structure in harmony with the territory
- Actions aiming to developing the area and to support the local economy
- Actions aiming to protection and enhancement of historical, natural, cultural and artisan heritage of the territory